Easy Mayonnaise Making at Home in 15 Seconds » Pink

Read our tip for easy mayonnaise making at home. You will not regret.

Look, we are not exaggerating when we say easy mayonnaise making at home. This mayonnaise is really ready in 15 seconds. It is also made with materials that are available at home even now. No separating the egg from the yolk, no thinning the oil.

So let’s start with the materials:


🎯Required material:

1 egg
150 ml. liquid oil
1 tablespoon of salt
1 tablespoon of apple cider vinegar
preferably mustard

Required Equipment

You need a blender (whisk) to make this mayonnaise.

🎯How is it done?

🔸️Transfer all the ingredients to a deep bowl where the blender will fit.
🔸️Place the blender on the bottom of the bowl and start operating.
🔸️When the material starts to turn white, slowly pull the blender up.
🔸️Mayonnaise is ready in about 15 seconds 🙂
🔸️ keep it in the fridge overnight for a better consistency and consume it within a few days.


If the consistency of mayonnaise is a little too liquid for you, do the same thing again. So once again, place the blender on the bottom of the bowl and slowly pull it up.
IMPORTANT: Making easy mayonnaise at home is that simple, but do not prepare this mayonnaise too much. Because it won’t last. You can store this mayonnaise in the refrigerator for up to 1 week.

KEY POINT: If you want a better result, you can put the egg yolk in the blender head.

How to save mayonnaise that does not hold its consistency? If you want to learn, keep reading 🙂

Brands of Pots, Pans and Kitchen Products Used in MasterChef


There are two problems when making mayonnaise at home:

Mayonnaise was too thick: If the mayonnaise starts to look too thick, add water to thin it to your desired consistency. You can continue by adding about a teaspoon of water at a time.
Mayonnaise was too liquid: If you continue to whisk but your mayonnaise is still too liquid, you can add another egg yolk and continue whisking to preserve the emulsion. However, if it never darkens, you may have to start over.


Due to its neutral flavor, homemade mayonnaise is an excellent base for making many different flavored mayonnaises. You can apply some of the ideas below and make your mayonnaise more suitable for your palate.

Garlic Flavored Mayonnaise: While making the mayonnaise, add finely chopped garlic and optionally Dijon mustard.
Tarragon Flavor: Add minced garlic and fresh tarragon.


To make vegan mayonnaise, mix soy milk, apple cider vinegar, Dijon mustard, salt and sunflower oil.


It’s time for frequently asked questions about making easy mayonnaise at home.

Do I need to use mustard?

You can make homemade mayonnaise without mustard, but a teaspoon of mustard added while making mayonnaise will make it easier for the mayonnaise to hold.

Is mayonnaise made with olive oil?

Yes, but mayonnaise you make with olive oil will taste stronger. If you don’t like this taste, continue using sunflower oil or adjust half of the oil you use to olive oil and half to sunflower oil.

How long does homemade mayonnaise last?

Homemade mayonnaise doesn’t last long. Do not store in the refrigerator for more than 1 week. Homemade easy mayonnaise lasts as long as an egg.

How Do I Use Homemade Mayonnaise?

Homemade mayonnaise isn’t just for sandwiches! Use it to make one of these delicious salads: We love to use this mayonnaise to make our Potato Salad, Broccoli Salad.

It would be absolutely perfect for making a Simple Egg Salad, Tuna Salad, or Our Favorite Chicken Salad.

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